I live in the perpetually stressed world of the entrepeneur. This reality has recently become significantly more complicated by the onset of the 2nd great depression...am I depressed...no! My closest friend asked me yesterday what I was doing for myself these days (he likes to play therapist at any opportunity) and I told him I was trying to walk every day, get lots of sleep, blah blah blah....
Today I realized what I like to do most for myself is to cook! I like the kitchen to myself...the challange of no plans or recipes...some decent equipment...and an eager audience when I am done. I love to feed people and engage in a bit of performance art in the doing. Tonight I decided to write about it. No recipes...no preconceived notions...just some honest dialog about the lure of the kitchen and the residents within.
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Kudos to you, Chris! This is it - what we've been talking about all these months. At the risk of mixing metaphors, congratulations on diving into the deep pool of social media. Whisk away!
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